It’s about time I posted something healthy because I just know I will go nuts over BAD FOR YOU recipes as the silly season descends. This is my version of a wonderful prune bread recipe by James Beard. I remember finding his book Beard On Bread in my local library as a teenager. I loved this book. The prune bread recipe was my favourite as...
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These mini tarts are easy to make. You just need a little patience to make lots of them. This post also comes courtesy of last week’s baking extravaganza and is still on theme … bold flavours for these tarts because they are tiny and it’s great to have little mouthfuls that pack a wallop of flavour. No? Yes? Yesss. Plus you...
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A few weeks in and I’ve already failed to post at least one recipe per week. Not auspicious, is it? So I’m making up for producing absolutely nada last week with two postings this week. In the words of Jake Blues “there was an earthquake, a terrible flood … it wasn’t my fault!”. Long story short, more chaos and mayhem...
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Coconut is one of those foods that seems to polarise people. We either love it or hate it. Personally, I prefer my coconut applied topically – coconut oil shampoos, body butters, scrubs etc. As a food, though, I’m a little ambivalent. Its flavour and texture can be too dominant in a dish, especially desiccated coconut. Enter red...
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