Brace yourselves dear readers. This is a long post. It follows on from Festive Christmas Panettone - Part I - The Fruit Mix. I have included lots of photos to hopefully make sense of what I've done along the way.
If I'm being honest, I have to admit that my heart belongs to pandoro not panettone. Maybe it's my Veneto roots (pandoro hails from Verona). Or because I think it's streets ahead of panettone in texture and flavour. For
On the weekend, I bought a beautiful book that I've been secretly lusting after for a while, Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries. It gave me tingles. And inspiration to make a spectacular mango dessert. There