Festive Christmas Panettone – Part II – The Baking

By | 2017-01-09T17:22:34+00:00 December 22nd, 2010|All Recipe Posts, Chocolate, Fruit, Yeast Breads|

Brace yourselves dear readers.   This is a long post.  It follows on from Festive Christmas Panettone - Part I - The Fruit Mix.  I have included lots of photos to hopefully make sense of what I've done along the way. 

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Festive Christmas Panettone – Part I – The Fruit Mix

By | 2017-01-09T17:22:35+00:00 December 11th, 2010|All Recipe Posts, Fillings, Fruit, Yeast Breads|

If I'm being honest, I have to admit that my heart belongs to pandoro not panettone.   Maybe it's my Veneto roots (pandoro hails from Verona).  Or because I think it's streets ahead of panettone in texture and flavour.  For

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