I hope everyone had a wonderful and chocolatey Easter! Apologies for taking so long to get this post up but better late than never, right? Tiramisù means “pick me up” and is a classic dessert, the origins of which are a hotly debated issue. I won’t join the fray here except to suggest the claims that it originates in the Veneto region, and...
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Right, well I’ve had a fairly lacklustre week, having come down with a virus after getting my flu vaccination. First time ever. The only real downside is that I’ve been so sick I’ve now fallen way behind in pretty much everything I needed to get done this week … hello work deadlines, now delayed, still looming ahead. OK,...
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I love how you can layer a flavour in a cake in much the same way as you can layer fragrance. You know, you use the scented bodywash, the matching body lotion and then top it all off with a spritz of the concentrated perfume? That kind of thing. Works beautifully with food too, especially cakes and pastries. We’ve had some gloriously sunny and...
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