I prefer making macarons to eating them. There. I’ve said it. I generally find them too sweet for my taste. I hear gasps of horror and disbelief. Believe it. It’s almost considered sacrilege to admit something like that, isn’t it?? I’m a brave soul so I’ll stand my ground. I do find the process of making them to...
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We are very blessed in Australia to have access to wonderful fresh strawberries all year round with different growing regions having different seasons throughout the year. Right now, Queensland strawberries have started to appear and are sweet and juicy. So when I settle down to watch a spot of tennis at Wimbledon, do I rue that I’m not actually...
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Whoaaaa … back on the healthy side of the fence for this post I did promise, after all. I’ve got something a bit different for you this time around. Not only do these little bars give you a good energy boost and some heart healthy fats but also a good little protein kick and some complex carbohydrates. Not so shabby as a pre-workout...
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I had every (good/virtuous/saintly) intention of posting a healthy recipe to satisfy myself and my fellow healthy, clean-eating, protein crazy kindred spirits out there. Never fear, I’m working on it over the next day or so. It’s a’comin’. In the meantime, something for everyone else … oh who am I kidding? As a very...
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What is it about Australian native bush foods that makes them so darn exotic? OK, they’re Australian native bush foods. That’s exotic enough for most people, especially if you’re not in Australia … What many people might not know, though, is what an incredible diversity of fabulous indigenous foods we have on our doorstep...
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