I prefer making macarons to eating them. There. I've said it. I generally find them too sweet for my taste. I hear gasps of horror and disbelief. Believe it. It's almost considered sacrilege to admit something like that, isn't it??
We are very blessed in Australia to have access to wonderful fresh strawberries all year round with different growing regions having different seasons throughout the year. Right now, Queensland strawberries have started to appear and are sweet and juicy. So
I had every (good/virtuous/saintly) intention of posting a healthy recipe to satisfy myself and my fellow healthy, clean-eating, protein crazy kindred spirits out there. Never fear, I'm working on it over the next day or so. It's a'comin'. In the