Muscle muffins? Really? Well, hey, if I wrote Berry Chocolate Muffins they’d just sound delicious. Oh wait. They ARE delicious! But they are also really good for you. But they are seriously yum too.
I don’t believe in adjusting my palate to strange and off-putting flavours in the pursuit of health.
So I don’t. It has to be good for me, but I want it to taste good too. No. I want it to taste awesometastic.
But they are good muscle-building muffins. Based on the nutritional profile provided below, you get a nice kick of protein and a good dose of healthy carbs and fats. I like these for my pre-workout breakfast, meal, or snack. Call it what you will. I’d say they were great Iron-Man food but I remember a sugar-laden breakfast cereal makes that claim and has trade-marked it soooo … ditch the cereal. These muffins will give you longer lasting and better quality energy than certain, un-named breakfast cereals. 😉
Coconut sugar features again. Why? It tastes unbelievable … like toffee and rich. Yes, really. Plus it’s really low GI (35) which is lower than agave and a whole host of other sugars. It’s also a well-balanced sugar that doesn’t rely on an excess of fructose so better for your tummy and anyone on a low FODMAP diet. Best of all it isn’t just empty calories either. It has much more iron, zinc and trace minerals than most unrefined sugars. You don’t need a lot of it to get a lovely sweetness that isn’t sickly.
I’ve also used walnuts as a change from almonds. Lots of omega-3 type action plus they taste lovely and with the quinoa flour, these muffins are SUPER SUPER moist. No added butters, oils etc. Plus … strawberries … superfood. Enough said.
I love them with a dollop of low-fat yoghurt. More protein. More calcium. More yum.
Go for it. Fuel up before that run or that gym workout. Power on. Muscle up.
Did I mention they taste wonderful? There’s cacao involved. Chocolate. It makes everything AWESOMETASTIC.
Oh yeah, wheat and gluten-free yet again. Aren’t I considerate??? 😀
These are best served warm. You can freeze them, stored in an airtight container. Pop them into a microwave oven for about 30 – 45 seconds to defrost and warm up before serving. Great topped with yoghurt if you want some extra protein and calcium!
This recipe is available in the Protein Baking Evolved cookbook. Get your copy here!
I have included the macros for both a sugar sweetened and stevia blend sweetener version.
Remember that any changes to the recipe you make will affect the macros.