Living with a fructose intolerance means that I am careful about which fruits I eat and how much. Most of the time, I stick with the ones I know don’t hurt me – bananas, berries, and citrus. I think I eat my bodyweight in berries every year and I’m not far behind with the bananas either So, just because I want to show I can leave...
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Me: Hey, I’ve got these leftover egg whites. What … ? My father: Macarons! I got no further with my question. I made macarons. Strictly speaking, these strawberry beauties are the second batch after reaching this “consensus”. But more on that other batch another time I’m still no big fan of eating macarons although I...
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If I had my way, choux pastry would be THE NEXT BIG THING. Actually, it would be a PERMANENT next big thing! I ♥ choux. More than any other pastry. It is fun to make, delicious to eat and provides one with endless possibilities for all manner of stunning desserts and a whole universe of flavours to play with. It’s a perfect canvas. Yes, it...
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Knock knock! Hello Life and work have got in the way of blogging for some time now in CCMville. When things get a little crazy, I tend to find solace and inspiration in two things: working out and chocolate. So there has been no shortage of workouts of late and plenty of chocolate. In fact, this has been going on for some time … the last...
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