Chocolate Chilli Mango

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whisking up a little magic

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Jul03

Chocolate Strawberry Protein Loaf

Posted on Jul 3 by

I rather like the idea of chocifying the world.  Heck, the whole universe is better with a little chocolate shared around. If someone tells me they don’t like brussel...

Jun07

Lemon Financiers

Posted on Jun 7 by

“Lemon tree very pretty and the lemon flower is sweet but the fruit of the poor lemon is impossible to eat” So sang Peter, Paul, and Mary way back in the early 60s. ...

Jun01

Guest Post: Tiramisù a là Gourmantine

Posted on Jun 1 by

I wish I had the time to follow and read more food blogs, but the reality is that I don’t.   So I only consistently stalk follow a select few that I absolutely could not...

May27

Lemon Ricotta Protein Hotcakes

Posted on May 27 by

Life has recently dumped a few bagfuls of lemons on my lap. Well, two of my aunts gave me bags of lemons from their trees, which is close enough, right? Big, juicy, fragrant...

May11

Creamy Vanilla Choc Chai Brûlée

Posted on May 11 by

I love the idea of chai tea.   What’s not to love?  That heady enticing aroma of spices.  Cardamom, cinnamon, ginger, cloves, and pepper swirling around in a hot tea...

Apr08

The Pros of Carrot Cake

Posted on Apr 8 by

The weather has started to turn lately and it is now very obviously Autumn here.  We have even reverted back to non-daylight-savings time.  It gets darker earlier and the...

Mar07

Humpy Creek is the Bee’s Knees (Guest Post)

Posted on Mar 7 by

I have found that the people who truly inspire me are invariably those who dream large and are willing to take risks in life to achieve their dreams.  I suppose this is true for...

Feb25

Salted Vanilla Caramel Chocolate Cupcakes

Posted on Feb 25 by

Sugar. It has become disturbingly fashionable to vilify this simple food in recent years. I find it really irritating that the media latches on to comments made by self...

Feb09

Romancing the Rhubarb

Posted on Feb 9 by

I have to confess I’ve never been interested in, let alone understood, Valentine’s Day.  The way I see it, if I need to have a special day set aside to remember to...

Jan09

A New Year and More Macarons

Posted on Jan 9 by

I think I’m quietly going mad at the moment.  Although, perhaps not as quietly as I imagine, most days My head is filled with flavours, textures and recipe ideas for new...