Mendiants are a traditional part of Christmas in Europe.
I love them any time of year because the combination of freshly roasted nuts and succulent dried fruits with chocolate is hard to beat.
CURRENT SELECTION: Dark 62% couverture with Turkish apricot, sour cherry, roasted hazelnut, and cacao nibs.
They're fruity, nutty, crunchy, and very moreish. Perfect for snacking anytime. Try adding them to a cheeseboard!
This product is suitable for vegans.
Weight: 175g (approx)
Ingredients: cocoa beans, cocoa butter, sugar, hazelnuts, dried sour cherries (cherries, sugar, sunflower oil), Turkish apricots (apricot, preservative (220)), Ecuadorian single origin cacao nibs, natural vanilla extract, emulsifier (soya lecithin).
Allergy information: Contains hazelnuts and soy. This product may contain traces of other nuts, milk and egg proteins, and gluten.
Store in a cool, dry place, between 16-18ºC.
Within the Melbourne Metro area, pick up or delivery options are available for all chocolate orders.
Please ensure someone is at the delivery address to receive your package. Chocolate is a fragile item and should not be allowed to sit out in the elements.
Postal delivery of chocolate products is via the Australia Post Express Post service for overnight delivery within the Express Post network.
Please allow 2-3 days for delivery outside the EP network in Australia. Please check the Australia Post website to verify if your location is within the network.
A tracking number for deliveries via Express Post will be emailed to you when your order is dispatched.
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