Our chocolate Christmas trees are harking back to tradition this year, with snowcapped branches and a crunchy forest floor.
I've smashed biscoff biscuits with a beautifully aromatic speculoos spice blend and added them to a creamy, biscuity 35% French milk chocolate couverture.
With some white chocolate "snow" and a few crunchy milk chocolate and caramel crunchy pearls.
A super delicious ending to Christmas lunch, it is just made for sharing.
Weight: approx 180g
THIS ITEM IS TOO FRAGILE TO SHIP. IT IS AVAILABLE FOR PICK UP FROM ALPHINGTON, SOUTHBANK and MELBOURNE CBD.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans, speculoos cookies (wheat flour, sugar, vegetable oils* (contains one or more of soy bean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon), speculoos spice blend (cassia, coriander, star anise, ginger, nutmeg banda), Caramelia crunchy pearls (sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavouring) 11, 2%, whole milk powder, cocoa beans, glazing agents (maltodextrin, shellac), emulsifier (soya lecithin)), natural vanilla extract, emulsifier (soya lecithin).
Allergy information: Contains gluten (wheat), milk, and soy. This product may contain traces of nuts and egg proteins.
Store in a cool, dry place, between 16-18ºC.