This bar is a collaboration with Cote Terra Coffee Roasters and is available at Cote Terra Adicion in Southbank, Melbourne.
A beautiful 66% dark chocolate, made with beans from small plantations in the Caribbean Islands. It’s fruity, with notes of coffee and almonds.
Perfectly paired with specially selected single origin espresso roast coffee beans. Our 24 hour infusion gives a strong coffee hit and brings out the best in this delightful chocolate.
A little Ecuadorian origin cacao nibs are added for crunch.
This tablette is suitable for vegans.
Ingredients: cocoa beans from the Caribbean Islands, sugar, cocoa butter, Ecuadorian single origin raw cacao nibs, natural vanilla extract, emulsifier (soya lecithin).
Allergy information: This product may contain traces of nuts, peanuts, milk and egg proteins, and gluten.
Store in a cool, dry place, between 16-18ºC.
Within the Melbourne Metro area, pick up or delivery options are available for all chocolate orders.
Please ensure someone is at the delivery address to receive your package. Chocolate is a fragile item and should not be allowed to sit out in the elements.
Postal delivery of chocolate products is via the Australia Post Express Post service for overnight delivery within the Express Post network.
Please allow 2-3 days for delivery outside the EP network in Australia. Please check the Australia Post website to verify if your location is within the network.
A tracking number for deliveries via Express Post will be emailed to you when your order is dispatched.
Other products are delivered via standard Parcel Post.