Freshly roasted hazelnuts are blended with a stunning 40% milk couverture to create a creamy gianduja, generously studded with more freshly roasted hazelnuts for crunch.
We think gianduja is possibly the best thing ever ... don't you agree?
Store in a cool, dry place between 16°C - 18°C.
Ingredients: Cocoa butter, whole milk powder, sugar, cocoa beans, hazelnuts (33%), brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
Allergy information: this product contains nuts, milk, gluten, and soy products. This product may contain traces of other nuts, and egg proteins.
Within the Melbourne Metro area, pick up or delivery options are available for all chocolate orders.
Please ensure someone is at the delivery address to receive your package. Chocolate is a fragile item and should not be allowed to sit out in the elements.
Postal delivery of chocolate products is via the Australia Post Express Post service for overnight delivery within the Express Post network.
Please allow 2-3 days for delivery outside the EP network in Australia. Please check the Australia Post website to verify if your location is within the network.
A tracking number for deliveries via Express Post will be emailed to you when your order is dispatched.
Please read our Shipping page for further information.