A limited edition release of this new bonbon in our elegant 12 piece gift box.
A layer of single origin Bahibe 46% ganache infused with specially selected single origin Ethiopian Guji coffee beans, over a layer of crispy Orelys 35% blond praline with our own caramelised popcorn, enrobed in 62% dark couverture.
A tribute to the Ethiopian coffee ceremony in which popcorn is traditionally served as a snack along with cups of freshly brewed coffee.
This bonbon isn't just a mouthful of delicious. It's just made for sharing with great company.
For all lovers of coffee and chocolate.
Ingredients: sugar, cocoa beans, cocoa butter, cream, invert sugar, butter, popcorn, almond, whole milk powder, unrefined dark muscovado sugar, brown sugar, Ethiopian coffee bean, sea salt, natural vanilla extract, soy lecithin (emulsifier).
Allergy Information: Contains dairy, soy, and nuts. May contain traces of gluten, other nuts, egg proteins and peanut.
Within the Melbourne Metro area, pick up or delivery options are available for all chocolate orders.
Please ensure someone is at the delivery address to receive your package. Chocolate is a fragile item and should not be allowed to sit out in the elements.
Postal delivery of chocolate products is via the Australia Post Express Post service for overnight delivery within the Express Post network.
Please allow 2-3 days for delivery outside the EP network in Australia. Please check the Australia Post website to verify if your location is within the network.
We do not dispatch parcels on Friday to avoid having parcels remaining in transit over the weekend (Thurs-Fri if shipping address is outside the EP network).
A tracking number for deliveries via Express Post will be emailed to you when your order is dispatched.
Other products are delivered via standard Parcel Post. Please read our Shipping page for further information.