About Chocolate Chilli Mango

Astrophysicist turned chocolatier and pastry geek. Blogger of pastries and fitness recipes. I lead a double life, between all things dark and sweet and fitness and lifting heavy things. Totally in balance.

Double Mango Proughnuts

By | 2017-01-09T17:21:45+00:00 January 31st, 2016|All Recipe Posts, Cupcakes, Fruit, Protein, Protein Doughnuts, Refined Sugar Free, Uncategorized|

So here's the thing ... as you can clearly see, I'm having some issues with my food photography.  More than usual ;) My food photography studio has temporarily been converted into hijacked by two very cute but very evil kittens,

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Raspberry Yoghurt Verrines

By | 2017-01-09T17:21:46+00:00 January 6th, 2016|All Recipe Posts, Biscuits & Cookies, Desserts, Fruit, Protein, Protein Desserts, Refined Sugar Free|

Happy New Year! I hope you have all had a wonderful Christmas and New Year holiday. Those of you who follow Chocolate Chilli Mango on Instagram will know that I have been manically working on my chocolate business over recent

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Macro Friendly Microwave Chocolate Bowl Cake

By | 2017-01-09T17:21:46+00:00 October 11th, 2015|All Recipe Posts, Cakes, Chocolate, Cupcakes, Protein, Protein Cakes, Special Diet|

  Necessity really is the mother of invention, isn't it?  Often, it's only when you lose something, that you start finding clever ways to do without it.  So it has been for the best part of this year with regard

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Mixed Berry Protein Muffins

By | 2017-01-09T17:21:46+00:00 August 16th, 2015|Breads & Quickbreads, Breakfast, Fruit, Muffins, Protein, Protein Muffins, Uncategorized|

Making fruit muffins at home always leaves me conflicted.  You see, mum and I are both of the more is definitely better when it comes to adding fruit to muffin batter.  Because we love our fruit and more of it

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The Merits of the Mise en Place (and chocolate cake)

By | 2017-01-09T17:21:47+00:00 June 8th, 2015|All Recipe Posts, Cakes, Chocolate, Fruit, Low Carb, Nuts, Protein, Special Diet|

One of the best tips I could give to anyone who is new to baking (or even those who are more experienced) is to prepare their mise en place before mixing and baking. My mise en what? I hear you

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Persimmon Pudding with Lemon Balm

By | 2017-01-09T17:21:47+00:00 May 19th, 2015|All Recipe Posts, Bars & Slices, Cakes, Desserts, Fruit|

I love Autumn foods.  Much more than I love the Autumn weather and certainty that Winter is coming.  But the produce!  Wow.  The second blush of raspberries is always the best for me, even though I know they will soon

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