That post heading is quite the mouthful, isn't it? So are these doughnuts. Quite the delicious mouthful. They're not a breakfast doughnut, although who could judge you for having one at breakfast? Not I. These are a real dessert doughnut.
Happy New Year! I hope you have all had a wonderful Christmas and New Year holiday. Those of you who follow Chocolate Chilli Mango on Instagram will know that I have been manically working on my chocolate business over recent
I love Autumn foods. Much more than I love the Autumn weather and certainty that Winter is coming. But the produce! Wow. The second blush of raspberries is always the best for me, even though I know they will soon
It all started with a few lovely over ripe bananas in the fruit bowl and some good intentions. Banana bread. The healthy kind. However, somewhere between sitting in my office and arriving in the kitchen, those good intentions got railroaded
Those moments when you have to choose between your significant other and the gym ... and the gym wins. Yeah. ALL THOSE TIMES ... and if you are like me, you pay little heed to Valentine's Day each year. Because
Forgive me, dear readers, it's been 4 months since my last post ... wait, no. There'll be none of that. No long-winded apologies. Or short ones for that matter. I've been off doing other stuff, but it's all good stuff.
I wish I had the time to follow and read more food blogs, but the reality is that I don't. So I only consistently stalk follow a select few that I absolutely could not live without. For their recipes, witty
I love the idea of chai tea. What's not to love? That heady enticing aroma of spices. Cardamom, cinnamon, ginger, cloves, and pepper swirling around in a hot tea drink just smells so divine. Except it is a tea drink
I have found that the people who truly inspire me are invariably those who dream large and are willing to take risks in life to achieve their dreams. I suppose this is true for most of us. I first met