By the gods, it's been a while between drinks blog posts cookies ... So, my oven is still technically kaput. But lately, I've had the most awesome good luck in bypassing its worst foibles. Stuff like random changes in temperature
One of the best tips I could give to anyone who is new to baking (or even those who are more experienced) is to prepare their mise en place before mixing and baking. My mise en what? I hear you
It all started with a few lovely over ripe bananas in the fruit bowl and some good intentions. Banana bread. The healthy kind. However, somewhere between sitting in my office and arriving in the kitchen, those good intentions got railroaded
Forgive me, dear readers, it's been 4 months since my last post ... wait, no. There'll be none of that. No long-winded apologies. Or short ones for that matter. I've been off doing other stuff, but it's all good stuff.
Happy New Year, everyone! Are you feeling all motivated and inspired by your new year's resolutions? Check that list twice, like Santa does, and make sure those resolutions are things you really want with all your heart and that they
It almost feels as though Christmas has appeared out of nowhere this year, catching me unawares. I have been flat-out working on my new artisan protein bar venture (yes, watch this space, protein bar aficionados ... ) and this has
I have been flat chat making chocolates and sorting out packaging for protein bars and a bazillion other things over the past two weeks. But so much so that I have slacked off a little bit in my training. While
Familiarity doesn't always breed contempt. Sometimes it begets comfort. It can be very reassuring and soothing. It can be joyful, playful, and nostalgic. The familiar can be amazing. I thrive on change and fearlessly love experimenting with the new, in