Recipes suitable for special diets: wheat-free, gluten-free, low FODMAP, lactose-free, etc. Suitability will usually be indicated in the recipe or in the tags.
Necessity really is the mother of invention, isn't it? Often, it's only when you lose something, that you start finding clever ways to do without it. So it has been for the best part of this year with regard
One of the best tips I could give to anyone who is new to baking (or even those who are more experienced) is to prepare their mise en place before mixing and baking. My mise en what? I hear you