I actually wasn’t going to post this recipe but it was so good, I thought I might as well, even though I really hadn’t prepared any decent photos for it. Forgive the presentation, but I hope you enjoy the recipe! Plus it’s a great chance to thank Simone Eyles at 365Cups again for her fabulous graphic design work for all things Chocolate...
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Brace yourselves dear readers. This is a long post. It follows on from Festive Christmas Panettone – Part I – The Fruit Mix. I have included lots of photos to hopefully make sense of what I’ve done along the way. I hope they will make it easier to follow for anyone who is not used to working with yeast or if you’ve not...
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If I’m being honest, I have to admit that my heart belongs to pandoro not panettone. Maybe it’s my Veneto roots (pandoro hails from Verona). Or because I think it’s streets ahead of panettone in texture and flavour. For as long as I can remember it’s been my traditional birthday cake. A few years ago I found a beautiful...
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