Great chocolate should linger in the memory long after it has been enjoyed.

 

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At Chocolate Chilli Mango, we have combined a lifetime's passion for fine chocolate with creative flair, to bring you our unique range of handcrafted chocolates.  All our chocolates and confectionery are made right here in Melbourne by our head chocolatier, Viviane Buzzi. 

Our range is ever changing, with a mix of favourites and unique limited edition flavours, showcasing a mix of fresh seasonal and exotic ingredients.


We use only the finest French couverture for all our chocolates, infusing them with fresh nuts and fruits, exotic spices, Australian bush foods, and more. 

We seek out the finest quality ingredients, locally and from around the world, to ensure we never compromise on our commitment to quality and flavour.

Every chocolate we create is made with love for what we do, and the desire to bring to you an experience that is both unique and memorable.

We hope you enjoy our chocolates as much as we enjoy making them for you.

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I love the creative expression and highly technical nature of working with chocolate.  It appeals to the scientist in me – the possibilities in using technical knowledge and one’s imagination to discover and create something special.

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