Clusters of Australian almond slivers lightly roasted with a dash of Cointreau liqueur.  We then smother them in smooth and creamy Valrhona 35% Satilia couverture.

It’s hard to stop at one.  The perfect afternoon treat.

Weight:  90g (approx)

Ingredients:  Sugar, cocoa butter, whole milk powder, cocoa beans, Australian almonds, Cointreau liqueur, emulsifier: soya lecithin (0.41%), natural vanilla extract.

Allergy Information:  This product is made with tree nuts, and may contain traces of other nuts, egg proteins, gluten, and peanut.