Clusters of Australian almond slivers lightly roasted with a dash of Cointreau liqueur. We then smother them in smooth and creamy Valrhona 35% Satilia couverture.
It’s hard to stop at one. The perfect afternoon treat.
Weight: 90g (approx)
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans, Australian almonds, Cointreau liqueur, emulsifier: soya lecithin (0.41%), natural vanilla extract.
Allergy Information: This product is made with tree nuts, and may contain traces of other nuts, egg proteins, gluten, and peanut.