So here's the thing ... as you can clearly see, I'm having some issues with my food photography. More than usual ;) My food photography studio has temporarily been converted into hijacked by two very cute but very evil kittens,
One of the best tips I could give to anyone who is new to baking (or even those who are more experienced) is to prepare their mise en place before mixing and baking. My mise en what? I hear you
I love Autumn foods. Much more than I love the Autumn weather and certainty that Winter is coming. But the produce! Wow. The second blush of raspberries is always the best for me, even though I know they will soon
It all started with a few lovely over ripe bananas in the fruit bowl and some good intentions. Banana bread. The healthy kind. However, somewhere between sitting in my office and arriving in the kitchen, those good intentions got railroaded
Forgive me, dear readers, it's been 4 months since my last post ... wait, no. There'll be none of that. No long-winded apologies. Or short ones for that matter. I've been off doing other stuff, but it's all good stuff.
Well, when I say "fantastic voyage" ... I mean I went into hospital last week for a bit of surgery. A hip arthroscopy, in fact. Keyhole surgery to put matters right after a running injury from almost two years ago