By the gods, it's been a while between drinks blog posts cookies ... So, my oven is still technically kaput. But lately, I've had the most awesome good luck in bypassing its worst foibles. Stuff like random changes in temperature
The thing about baking rich, decadent chocolate chunk cookies is not whether or not you can stop at one, when eating them. It is really a question of whether or not you can refrain from eating the cookie dough, before
Me: Hey, I've got these leftover egg whites. What ... ? My father: Macarons! I got no further with my question. I made macarons. Strictly speaking, these strawberry beauties are the second batch after reaching this "consensus". But more on
I solemnly swear I am up to no good ... This weekend I was supposed to make some healthy snacks for the coming week. Except a voice kept popping up in my head whispering salted caramel ... browned butter ...
My favourite city in the world is Venezia. I love her air of mystery, uniqueness, her astonishingly beautiful art, culture and history, and always that lingering sense of an undiscovered dark side to La Serenissma that you've just missed by