I usually make a tiramisù at Easter. It is a wonderful tiramisù and deservedly popular. I won’t even bother with false modesty on this one. It’s sensational. Those of you who follow the Facebook page would know that I attended a course on French Entremets earlier in the week and that meant I had plenty of Easter dessert action happening...
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I am still in the midst of coming to terms with The Kitchen Cupboard Uncertainty Principle as we shift stuff around the house to reorganise our storage. Having survived the passage through our Renovation Event Horizon, there’s literally, stuff everywhere. I don’t even remember where some of it came from. On the upside, I’ve...
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Coffee. Chocolate. Wrapped up in protein. In cake form. With frosting. MMMMMMMMM. I always think protein cakes are a bit of an acquired taste. One that I, personally, have acquired in rampant abundance. Love them. But I usually assume the uninitiated won’t buy into it (e.g. my family who think I am weird and won’t mention my...
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I hope everyone had a wonderful and chocolatey Easter! Apologies for taking so long to get this post up but better late than never, right? Tiramisù means “pick me up” and is a classic dessert, the origins of which are a hotly debated issue. I won’t join the fray here except to suggest the claims that it originates in the Veneto region, and...
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