Well, this is unprecedented in recent history … I am posting a recipe before I’m good and ready to do so. [EDIT: I was never going to be ready. The photos and macros have been included as of 25 April 2013. Quite appropriate really.] But this is a special case. Tomorrow is ANZAC Day and we are commemorating the contribution made by our...
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I know it looks as though I have been totally lazy about posting recipes to the blog of late. But as you can see, there have been some big changes here at Chocolate Chilli Mango. Big? Huge. Enormous. Gigantic. Epic. There’s been change We’ve finally moved ourselves to a new home and a whole new look! What do you...
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A little while ago, I got all excited by the idea of making some lemon and poppy seed protein doughnuts. That’s a lie. I got all excited by the idea of making lemon and poppy seed doughnuts, cakes, cookies, protein bars, desserts, tarts … pretty much anything. I posted the question on the Facebook page “Lemon and poppy seed? What...
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I have always had a thing about Amaretti di Saronno. You know the ones? They are made by Lazzaroni, and come in a bright red tin, each pair of amaretti wrapped in a light embrace within a fine printed piece of paper, its edges twisted together … they are such a delicate and romantic little cookie. To me, they represent a beautiful expression of...
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Well, I’m not quite sure what’s going on because here am I wanting to get busy with some overdue protein recipes from my long long LONG list … but I keep having to make macarons. I can’t explain the periodic obsession for these little pastries that takes hold of some members of my family. Out. Of. The. Blue. So, to keep the peace,...
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