I should be planning my work schedule for the next two weeks, but I just needed some time out today as I've been unwell over the past month. So I decided to put my time to good use and do
That post heading is quite the mouthful, isn't it? So are these doughnuts. Quite the delicious mouthful. They're not a breakfast doughnut, although who could judge you for having one at breakfast? Not I. These are a real dessert doughnut.
I love Autumn foods. Much more than I love the Autumn weather and certainty that Winter is coming. But the produce! Wow. The second blush of raspberries is always the best for me, even though I know they will soon
It all started with a few lovely over ripe bananas in the fruit bowl and some good intentions. Banana bread. The healthy kind. However, somewhere between sitting in my office and arriving in the kitchen, those good intentions got railroaded
Forgive me, dear readers, it's been 4 months since my last post ... wait, no. There'll be none of that. No long-winded apologies. Or short ones for that matter. I've been off doing other stuff, but it's all good stuff.
I wish I had the time to follow and read more food blogs, but the reality is that I don't. So I only consistently stalk follow a select few that I absolutely could not live without. For their recipes, witty
I have found that the people who truly inspire me are invariably those who dream large and are willing to take risks in life to achieve their dreams. I suppose this is true for most of us. I first met
Sugar. It has become disturbingly fashionable to vilify this simple food in recent years. I find it really irritating that the media latches on to comments made by self proclaimed experts, with no real credentials, and qualified experts who do