By the gods, it's been a while between drinks blog posts cookies ... So, my oven is still technically kaput. But lately, I've had the most awesome good luck in bypassing its worst foibles. Stuff like random changes in temperature
I think I'm quietly going mad at the moment. Although, perhaps not as quietly as I imagine, most days ;) My head is filled with flavours, textures and recipe ideas for new chocolates, recipe ideas for a cookbook, ideas for
I know it looks as though I have been totally lazy about posting recipes to the blog of late. But as you can see, there have been some big changes here at Chocolate Chilli Mango. Big? Huge. Enormous. Gigantic. Epic.
Gianduja. It's so quintessentially Italian, it's almost a national flavour emblem. It would be tantamount to treason for an Italian to dislike the heady combination of chocolate and hazelnuts. Consider the place that Nutella‡ has in the Italian national psyche