Posted on Mar 28, 2012 in All Recipe Posts, Desserts, Fruit, Tarts & Patisserie | 4 comments

Ah, the onset of autumn.  It’s arrived here in Melbourne, but it’s not yet fully arrived.  It doesn’t quite feel final yet.  We have that mish-mash of weather that’s downright confusing but also comforting in that we can enjoy a few more warm, sunny days before the summer is truly over. What does this mean?  Fig season is in...