Guest Post: Tiramisù a là Gourmantine

By | 2017-01-09T17:21:52+00:00 June 1st, 2014|All Recipe Posts, Chocolate, Desserts, Uncategorized|

I wish I had the time to follow and read more food blogs, but the reality is that I don't.   So I only consistently stalk follow a select few that I absolutely could not live without.  For their recipes, witty

Comments Off on Guest Post: Tiramisù a là Gourmantine

Zaeti … Venetian Polenta Biscottini

By | 2017-01-09T17:22:32+00:00 March 28th, 2011|All Recipe Posts, Biscuits & Cookies, Fruit|

My favourite city in the world is Venezia.  I love her air of mystery, uniqueness, her astonishingly beautiful art, culture and history, and always that lingering sense of an undiscovered dark side to La Serenissma that you've just missed by

Comments Off on Zaeti … Venetian Polenta Biscottini

Festive Christmas Panettone – Part II – The Baking

By | 2017-01-09T17:22:34+00:00 December 22nd, 2010|All Recipe Posts, Chocolate, Fruit, Yeast Breads|

Brace yourselves dear readers.   This is a long post.  It follows on from Festive Christmas Panettone - Part I - The Fruit Mix.  I have included lots of photos to hopefully make sense of what I've done along the way. 

Comments Off on Festive Christmas Panettone – Part II – The Baking

Festive Christmas Panettone – Part I – The Fruit Mix

By | 2017-01-09T17:22:35+00:00 December 11th, 2010|All Recipe Posts, Fillings, Fruit, Yeast Breads|

If I'm being honest, I have to admit that my heart belongs to pandoro not panettone.   Maybe it's my Veneto roots (pandoro hails from Verona).  Or because I think it's streets ahead of panettone in texture and flavour.  For

Comments Off on Festive Christmas Panettone – Part I – The Fruit Mix