Baci di Dama are a classic Northern Italian biscuit, and one of my favourites. The classic combination of chocolate and hazelnuts is truly hard to beat and one of my favourite things of all time. Anyone familiar with this blog
I wish I had the time to follow and read more food blogs, but the reality is that I don't. So I only consistently stalk follow a select few that I absolutely could not live without. For their recipes, witty
My favourite city in the world is Venezia. I love her air of mystery, uniqueness, her astonishingly beautiful art, culture and history, and always that lingering sense of an undiscovered dark side to La Serenissma that you've just missed by
Brace yourselves dear readers. This is a long post. It follows on from Festive Christmas Panettone - Part I - The Fruit Mix. I have included lots of photos to hopefully make sense of what I've done along the way.
If I'm being honest, I have to admit that my heart belongs to pandoro not panettone. Maybe it's my Veneto roots (pandoro hails from Verona). Or because I think it's streets ahead of panettone in texture and flavour. For