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Festive Christmas Panettone – Part I – The Fruit Mix

Posted on Dec 11, 2010 in All Recipe Posts, Fillings, Fruit, Yeast Breads | 0 comments

If I’m being honest, I have to admit that my heart belongs to pandoro not panettone. Maybe it’s my Veneto roots (pandoro hails from Verona). Or because I think it’s streets ahead of panettone in texture and flavour. For as long as I can remember it’s been my traditional birthday cake. A few years ago I found a beautiful...

Posted on Oct 18, 2010 in All Recipe Posts, Chocolate, Tarts & Patisserie | 8 comments

Wow, my first recipe post!!! Bear with me folks, I’m no blogspert and I’m still struggling with the layout I vowed I would bake something at least once a week. I’m not sure I will achieve that, but this is my first attempt to do so. I was helped this weekend by some bad weather in Melbourne … perfect weather for a ricotta...