I usually make a tiramisù at Easter. It is a wonderful tiramisù and deservedly popular. I won’t even bother with false modesty on this one. It’s sensational. Those of you who follow the Facebook page would know that I attended a course on French Entremets earlier in the week and that meant I had plenty of Easter dessert action happening...
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I had every (good/virtuous/saintly) intention of posting a healthy recipe to satisfy myself and my fellow healthy, clean-eating, protein crazy kindred spirits out there. Never fear, I’m working on it over the next day or so. It’s a’comin’. In the meantime, something for everyone else … oh who am I kidding? As a very...
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I hope everyone had a wonderful and chocolatey Easter! Apologies for taking so long to get this post up but better late than never, right? Tiramisù means “pick me up” and is a classic dessert, the origins of which are a hotly debated issue. I won’t join the fray here except to suggest the claims that it originates in the Veneto region, and...
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