Well, this is unprecedented in recent history … I am posting a recipe before I’m good and ready to do so. [EDIT: I was never going to be ready. The photos and macros have been included as of 25 April 2013. Quite appropriate really.] But this is a special case. Tomorrow is ANZAC Day and we are commemorating the contribution made by our...
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When I posted a recipe for a fresh mint and chocolate chunk ice cream, I was blown away by how many of you really love chocolate and mint ice cream, even just mint ice cream on its own! How good is it when you infuse the milk and cream with fresh mint, hey? A whole other realm of heaven compared with using peppermint extract! Well, the excitement lead...
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I was going to make my lebkuchen cookies this year but it looks to be a warm one this Christmas. Yes, yes, lucky us, hey … with our summery Christmas Except that those of us with European heritage get a little out of sorts with our love of traditional Christmas fare. I try to find a balance. Unless we have one of our crazy unexpected cold...
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I am running a seven-day diet challenge for myself. It’s not that much of a challenge, to be honest, but the idea is to set me up so I can enjoy Christmas Day with the family and indulge in a bit of what is really not good for me, without fearing spending Boxing Day feeling below par. So I’m kind of eating clean, whatever that means Well,...
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Protein breads are the shizzz. Well, they are for me. Seeing as bread and I can’t seem to come to an understanding these days. But protein breads are awesome. Plus the possibilities are endless. Sweet ones, savoury ones, all-purpose ones. They can be light and airy or hearty and full of nutritionally dense goodness. I love them. I...
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