I usually make a tiramisù at Easter. It is a wonderful tiramisù and deservedly popular. I won’t even bother with false modesty on this one. It’s sensational. Those of you who follow the Facebook page would know that I attended a course on French Entremets earlier in the week and that meant I had plenty of Easter dessert action happening...
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Ah ha! Just to prove that I don’t get too hung up over the lack of quality of my photos for the blog, here’s a quickie post and two recipes because I promised I would post these over on the CCM Facebook page. They’re just everyday fare, not the sort of thing I would normally think of posting, but hey, they’re really good, so...
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mmm Chocolate Chilli Sweet Potato … OK that doesn’t exactly roll off the tongue, does it? Actually, it’s not so bad … No way I would dethrone the mighty mango though. But I do buy and cook a lot of sweet potato … and despite the fact I eat a lot of sweet potato, I always cook enough for leftovers for later and more...
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Ahh … I keep making protein pancakes to my family’s amusement but today … today’s pancakes were so luscious, light and delicious and downright SCRUMDIDDLIUMPTIOUS, I wanted to share them NOW. Sure, it’s also a public holiday here in Melbourne so I have a little time up my sleeve. There’s also the egads, I’ve...
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