In today's world, making a choice can become an almost impossible task. It is easy to feel confused and overwhelmed when faced with too many options. I find that I tend to choose what is familiar in such times. It
If the choux fits ... go ahead, eat it and enjoy the experience! I love love love choux pastry. It's possibly my favourite pastry of all. The silky satiny shine when it's ready to pipe. The way it puffs up
I consider myself extremely lucky. Relatives and friends share their garden harvests every year and this provides both inspiration and opportunity for me to cook and bake things I might otherwise not do. Over the past few months, I've been
I've seriously gone to town on pistachios in this blog and it's only early days. You'd be forgiven for thinking that I really, really love them. I do! They are so wonderful at Christmas time with their fresh green colouring.
A few weeks in and I've already failed to post at least one recipe per week. Not auspicious, is it? So I'm making up for producing absolutely nada last week with two postings this week. In the words of Jake