Well, this is unprecedented in recent history … I am posting a recipe before I’m good and ready to do so. [EDIT: I was never going to be ready. The photos and macros have been included as of 25 April 2013. Quite appropriate really.] But this is a special case. Tomorrow is ANZAC Day and we are commemorating the contribution made by our...
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It started with yet another craving for chocolate hazelnut spread. I was thinking Nutella but, you know, the Nutella I grew up with. Not that sorry, trans fatty, overly sweet, where the hell are the hazelnuts and cacao spread that masquerades as Nutella these days. Yes, I’m a little bitter about it. No, I don’t plan to get over it anytime...
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I usually make a tiramisù at Easter. It is a wonderful tiramisù and deservedly popular. I won’t even bother with false modesty on this one. It’s sensational. Those of you who follow the Facebook page would know that I attended a course on French Entremets earlier in the week and that meant I had plenty of Easter dessert action happening...
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I’d like to say this cake is guilt-free or that it is not a cheat meal … but I don’t subscribe to the notion of cheat meals, nor to the idea that food should ever cause feelings of guilt. I just don’t buy into that dogma. It implies that some foods or food groups are somehow wrong and by eating them we should be punished. ...
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I’ve been playing around with passionfruit in the kitchen for a few weeks now. My natural instincts would have lead me to a tangy, fruity dessert or pastry … passionfruit curd tart, passionfruit macarons, passionfruit and chocolate entremet, passionfruit and vanilla gelato, or a passionfruit and coconut panna cotta perhaps. I could go on. ...
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