I should be planning my work schedule for the next two weeks, but I just needed some time out today as I've been unwell over the past month. So I decided to put my time to good use and do
I love Autumn foods. Much more than I love the Autumn weather and certainty that Winter is coming. But the produce! Wow. The second blush of raspberries is always the best for me, even though I know they will soon
Forgive me, dear readers, it's been 4 months since my last post ... wait, no. There'll be none of that. No long-winded apologies. Or short ones for that matter. I've been off doing other stuff, but it's all good stuff.
I wish I had the time to follow and read more food blogs, but the reality is that I don't. So I only consistently stalk follow a select few that I absolutely could not live without. For their recipes, witty
Life has recently dumped a few bagfuls of lemons on my lap. Well, two of my aunts gave me bags of lemons from their trees, which is close enough, right? Big, juicy, fragrant lemons. I'm using them in literally everything
The weather has started to turn lately and it is now very obviously Autumn here. We have even reverted back to non-daylight-savings time. It gets darker earlier and the nights are cooler (mostly). Today it started to rain. A grey,
Sugar. It has become disturbingly fashionable to vilify this simple food in recent years. I find it really irritating that the media latches on to comments made by self proclaimed experts, with no real credentials, and qualified experts who do