Making fruit muffins at home always leaves me conflicted. You see, mum and I are both of the more is definitely better when it comes to adding fruit to muffin batter. Because we love our fruit and more of it
I love Autumn foods. Much more than I love the Autumn weather and certainty that Winter is coming. But the produce! Wow. The second blush of raspberries is always the best for me, even though I know they will soon
Forgive me, dear readers, it's been 4 months since my last post ... wait, no. There'll be none of that. No long-winded apologies. Or short ones for that matter. I've been off doing other stuff, but it's all good stuff.
I wish I had the time to follow and read more food blogs, but the reality is that I don't. So I only consistently stalk follow a select few that I absolutely could not live without. For their recipes, witty
Life has recently dumped a few bagfuls of lemons on my lap. Well, two of my aunts gave me bags of lemons from their trees, which is close enough, right? Big, juicy, fragrant lemons. I'm using them in literally everything
Sugar. It has become disturbingly fashionable to vilify this simple food in recent years. I find it really irritating that the media latches on to comments made by self proclaimed experts, with no real credentials, and qualified experts who do