I’m excited. I finally got a chance to use my doughnut pans! Ring the bells, sound the trumpets! Large ones, mini ones … it’s a doughnutfest here. Well, strictly speaking, it’s a total proughnut fest (or pronut if you’re from the US … what’s with the weird spelling people?). Why? Because these baked...
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Living with a fructose intolerance means that I am careful about which fruits I eat and how much. Most of the time, I stick with the ones I know don’t hurt me – bananas, berries, and citrus. I think I eat my bodyweight in berries every year and I’m not far behind with the bananas either So, just because I want to show I can leave...
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While most people are trying to eat less, I have put in a super human effort to eat more over the past six months or so. All for a great cause. I’m trying to gain weight. Lean mass, or muscle, to be exact. For a munchkin like me, it’s been an almighty struggle. At the five month mark, I’ve barely shifted my weight. But...
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Hi everybody! Did you have a great Easter break? Eat lots and lots of chocolate? Good for you! I took some time out from this space over Easter … just as everyone gets busy posting up their favourite Easter recipes, I do a total runner. The non-conformist food blogger. So, I’m waaaaaay behind with posting recipes for which I have...
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