I am a day late with this post. Frankly, I am a day late with most things. It has been crazy insane the past couple of weeks and I didn't even get a chance to train in over a week.
It's winter and I am still harvesting chillies in my backyard. It makes perfect sense for my rocotos as they fruit several times per year and a winter fruiting is not unusual. The temperatures this winter have not been as
I rather like the idea of chocifying the world. Heck, the whole universe is better with a little chocolate shared around. If someone tells me they don't like brussel sprouts, my response is usually ... Well, you can't be expected
Life has recently dumped a few bagfuls of lemons on my lap. Well, two of my aunts gave me bags of lemons from their trees, which is close enough, right? Big, juicy, fragrant lemons. I'm using them in literally everything
The weather has started to turn lately and it is now very obviously Autumn here. We have even reverted back to non-daylight-savings time. It gets darker earlier and the nights are cooler (mostly). Today it started to rain. A grey,
It's time ... remember I made those Strawberry Ripe protein bars a while ago, using freeze-dried fruit? They are the bomb. The thing with protein bars is that you really want to be able to pack them into your lunch