Posted on Dec 11, 2010 in All Recipe Posts, Fillings, Fruit, Yeast Breads | 0 comments

If I’m being honest, I have to admit that my heart belongs to pandoro not panettone.   Maybe it’s my Veneto roots (pandoro hails from Verona).  Or because I think it’s streets ahead of panettone in texture and flavour.  For as long as I can remember it’s been my traditional birthday cake.  A few years ago I found a beautiful...