About 2017-04-10T21:24:07+00:00

Great chocolate should linger in the memory long after it has been enjoyed.

At Chocolate Chilli Mango, we have combined a lifetime’s passion for fine chocolate with creative flair, to bring you our unique range of handcrafted chocolates.  All our chocolates and confectionery are made right here in Melbourne by our head chocolatier, Viviane Buzzi.  Our range is ever changing, with a mix of favourites, and unique limited edition flavours, showcasing a mix of fresh seasonal and exotic ingredients.

We use only the finest French couverture for all our chocolates, infusing them with fresh nuts and fruits, exotic spices and Australian bush foods, and more.   We believe strongly in supporting local producers, sourcing as much of our fresh ingredients from trusted local suppliers and farmers.  Where we cannot source an ingredient locally, we seek out the finest quality ingredients from around the world to ensure we never compromise on our commitment to quality and flavour.

Our head chocolatier, Viviane Buzzi, takes inspiration from amazing ingredients and the aroma and flavour notes of different couvertures – using the science of food pairing and her imagination, to create unique pieces of edible art.

Every chocolate we create is made with love and the desire to bring to you an experience that is both unique and memorable.  We hope you enjoy our chocolates as much as we enjoy making them for you.

“I love both the creative expression and highly technical nature of working with chocolate.  It appeals to the scientist in me – the possibilities in using technical knowledge and one’s imagination to discover and create something wonderful”.